Homemade Jelly Donuts, affectionately known as “Jewels of Joy,” are a delightful indulgence that brings unparalleled bliss to any sweet tooth. These delectable treats are a testament to the artistry of home baking, where each pillowy, golden orb is crafted with love and care. The enticing aroma of freshly fried dough envelopes the kitchen, setting the stage for the sweet revelation that lies within. Bursting with vibrant, luscious fruit preserves at their core, these donuts are a symphony of textures and flavors, offering a heavenly experience with every bite. Whether enjoyed as a morning delight, an afternoon pick-me-up, or a decadent dessert, Homemade Jelly Donuts are sure to become a cherished tradition, spreading joy one delicious morsel at a time.
This complete guide will walk you through 10 different types of jelly donuts, providing step-by-step instructions for a perfect outcome.
Here’s a list of 10 delicious jelly donut recipes for you to try:
Classic Raspberry Jelly Donuts
Blueberry Glazed Jelly Donuts
Strawberry Cream-Filled Donuts
Chocolate Hazelnut Jelly Donuts
Lemon Curd Jelly Donuts
Peanut Butter and Banana Donuts
Caramel Apple Jelly Donuts
Cherry Almond Jelly Donuts
1. Classic Raspberry Jelly Donuts
Classic Raspberry Jelly Donuts are a delightful treat that combines the light and fluffy texture of a traditional donut with the sweet and tangy burst of raspberry jam. These indulgent pastries are a favorite in many households and bakeries, perfect for breakfast, dessert, or any special occasion.
Here’s a simple recipe for you to try:
Ingredients:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 cup warm milk (about 110°F or 43°C)
- ¼ cup granulated sugar
- 3 ½ cups all-purpose flour
- ½ teaspoon salt
- 3 large eggs
- ¼ cup unsalted butter, softened
- Vegetable oil, for frying
- Raspberry jam or jelly for filling
- Powdered sugar, for dusting
Instructions:
In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, eggs, and softened butter. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Roll out the dough on a floured surface to about ½-inch thickness. Using a round cutter, cut out circles of dough and place them on a floured baking sheet. Cover and let them rise for another 30 minutes.
Heat vegetable oil in a deep fryer or a large, deep pan to 350°F (175°C). Carefully place the doughnuts in the hot oil, frying for about 1-2 minutes on each side or until golden brown.
Remove the donuts with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
Once the donuts are cool enough to handle, use a piping bag to fill them with raspberry jam or jelly.
Dust the filled donuts with powdered sugar before serving.
Enjoy these classic raspberry jelly donuts with a cup of coffee or tea for a delightful and comforting treat!
2. Blueberry Glazed Jelly Donuts
Blueberry Glazed Jelly Donuts are a delightful twist on the classic donut, combining the sweetness of blueberries with the indulgent satisfaction of a jelly-filled treat. The burst of juicy blueberry flavor complements the soft, pillowy texture of the donut, while the glossy glaze adds an extra layer of sweetness.
Here’s a simple recipe for you to try:
Ingredients:
For the Donuts:
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/4 cup sugar
- 3 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup softened butter
- 2 eggs
For the Blueberry Jelly Filling:
- 1 cup blueberries
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup blueberry puree
- 1 tsp vanilla extract
- 2-3 tbsp milk
Instructions:
Mix and rise dough.
Cook blueberry filling, let it cool.
Shape and fry donuts.
Make blueberry glaze.
Dip donuts in the glaze.
Enjoy your homemade Blueberry Glazed Jelly Donuts!
3. Strawberry Cream-Filled Donuts
Strawberry cream-filled donuts are a delightful treat that combines the sweet and tangy flavor of strawberries with the creamy richness of a luscious filling, all encased in a soft and pillowy donut. This homemade jelly donuts is a must try.
Here’s a simple recipe to create these delectable delights:
Ingredients:
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 3 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1/4 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- Oil for frying
Filling:
- 1 cup diced strawberries
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 tsp lemon zest
Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
Mix yeast, warm milk, and sugar. Let it froth.
Combine flour, salt, yeast mixture, butter, eggs, and vanilla. Knead into a dough.
Let the dough rise for 1-2 hours.
Mix filling ingredients.
Roll out dough, cut circles, fill with strawberry mix, seal, and fry until golden.
Whisk glaze ingredients and dip donuts.
Let the glaze set before serving.
Enjoy these quick and delicious strawberry cream-filled donuts!
4. Chocolate Hazelnut Jelly Donuts
Chocolate Hazelnut Jelly Donuts are a delightful twist on the classic treat, combining the rich flavors of chocolate and hazelnut with the sweet and fruity goodness of jelly-filled donuts. These indulgent pastries are sure to satisfy your sweet tooth and leave you craving for more.
Here’s a simple recipe to make Chocolate Hazelnut Jelly Donuts:
Ingredients:
- 1 package active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2 large eggs
- Vegetable oil (for frying)
- Chocolate hazelnut spread
- Fruit jelly or jam
- Powdered sugar (for dusting)
Instructions:
Dissolve yeast in warm milk with sugar. Let it sit until foamy.
Mix flour, salt, softened butter, and eggs. Add yeast mixture. Knead into a smooth dough.
Let dough rise until doubled (1-2 hours).
Roll out dough, cut circles, and fill each with chocolate hazelnut spread and a teaspoon of jelly.
Seal edges, then fry in oil (350°F/175°C) until golden brown.
Drain on paper towels, dust with powdered sugar, and enjoy!
5. Lemon Curd Jelly Donuts
Lemon Curd Jelly Donuts are a delightful twist on the classic donut, offering a burst of tangy and sweet flavors. These decadent treats are filled with zesty lemon curd, adding a refreshing and citrusy element to the soft and fluffy donut.
Here’s a short recipe for making these delicious Lemon Curd Jelly Donuts:
Ingredients:
- 1 package active dry yeast
- 3/4 cup warm milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 1/2 cups all-purpose flour
- Vegetable oil for frying
- Powdered sugar
- Lemon curd
Instructions:
Combine warm milk, sugar, and yeast. Let it sit until frothy.
Add melted butter, vanilla, salt, and flour. Knead into a soft dough.
Let the dough rise until doubled in size.
Roll out dough, cut circles, and let them rise.
Fry in oil until golden brown.
Fill with lemon curd using a piping bag.
Dust with powdered sugar and serve.
Enjoy these tangy-sweet Lemon Curd Jelly Donuts!
6. Peanut Butter and Banana Donuts
Peanut Butter and Banana Donuts are a delightful twist on traditional donuts, combining the rich, nutty flavor of peanut butter with the sweetness of ripe bananas.
Here’s a simple recipe for these delicious treats:
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 2 large eggs
Glaze:
- 1 cup powdered sugar
- 2 tbsp peanut butter
- 2-3 tbsp milk
Instructions:
Preheat oven to 350°F (175°C); grease a donut pan.
Mix bananas, peanut butter, honey, melted butter, and vanilla.
In a separate bowl, whisk flour, baking powder, baking soda, and salt.
Add dry ingredients to wet, alternating with buttermilk; mix.
Beat in eggs one at a time.
Spoon batter into donut pan; bake for 12-15 minutes.
For the glaze, whisk powdered sugar, peanut butter, and milk until smooth.
Dip cooled donuts into the glaze; optional: sprinkle with chopped peanuts.
Enjoy your Peanut Butter Banana Donuts!
7. Caramel Apple Jelly Donuts
Caramel Apple Jelly Donuts are a delightful twist on the classic donut, combining the comforting flavors of caramel and apple in a deliciously sweet treat.
Here’s a simple recipe to make these mouthwatering donuts at home:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2/3 cup buttermilk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup finely diced apples
- Caramel sauce
Instructions:
Preheat oven to 375°F (190°C); grease a donut pan.
Whisk dry ingredients in a bowl.
Mix buttermilk, eggs, melted butter, and vanilla in a separate bowl.
Combine wet and dry ingredients; fold in diced apples.
Fill donut molds; bake for 12-15 mins.
Cool, then drizzle with caramel sauce. Enjoy your Caramel Apple Jelly Donuts!
8. Cherry Almond Jelly Donuts
Cherry Almond Jelly Donuts are a delightful twist on the classic treat, combining the sweet and tart flavor of cherries with the nutty richness of almonds. These delectable donuts are sure to satisfy your sweet tooth with every bite.
Here’s a simple recipe:
Ingredients:
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 3 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp almond extract
Filling:
- 1 cup cherry preserves
- 1/4 cup chopped almonds
Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp almond extract
Instructions:
Activate yeast in warm milk and sugar.
Mix flour, salt, butter, eggs, almond extract, and yeast mixture.
Knead, rise dough, cut donuts, and let rise again.
Bake at 375°F (190°C) for 10-12 minutes.
Mix cherry preserves and almonds for filling.
Fill cooled donuts with cherry almond mixture.
Whisk glaze ingredients and dip donuts.
Allow glaze to set.
Remember to follow the specific instructions for each recipe, as the dough preparation and frying techniques may vary. Enjoy making and savoring these delightful jelly donuts!
Conclusion
Embark on a journey of sweet indulgence with our complete guide to jelly donuts. Whether you’re a novice or an experienced baker, these recipes cater to all skill levels. Unleash your creativity in the kitchen and treat yourself and your loved ones to the joy of homemade jelly donuts.