Egg Shakshuka is a delicious and flavorful North African and Middle Eastern dish that has gained popularity worldwide. It’s a perfect breakfast or brunch option, but it’s also enjoyed as a hearty dinner. The combination of spicy tomato sauce and perfectly poached eggs makes it a comfort food favorite in many parts of the world.
Here’s an egg shakshuka recipe for you:
Ingredients:
Eggs 5
Chopped garlic 1tbsp
Green chili 3-5
Salt 1tsp
Red chili flakes 1tsp
Black pepper powder 1tsp
Some coriander leaves for garnish.
The method is mentioned in the video.
Remember that Shakshuka is a flexible dish, so feel free to adjust the spices and ingredients to suit your taste preferences. Enjoy your homemade Egg Shakshuka!