A beef roast is a classic and hearty dish made from a large cut of beef, typically from the tougher and less expensive parts of the cow, such as the chuck, round, or brisket. To prepare a beef roast, season the meat with herbs, spices, and sometimes garlic, then slow-cook it in an oven or slow cooker until it becomes tender, juicy, and flavorful. You can often serve it with vegetables such as carrots and potatoes, and you can use the cooking juices to make a rich gravy. A beef roast is a beloved comfort food perfect for special occasions or Sunday dinners, offering a delicious and satisfying meal with a beautiful depth of flavor.
Ingredients:
3 kg beef
250 gm yogurt
Salt 2 Tbsp
2 Tsp red chilli powder
2 Tbsp gram flour (besan)
Cumin powder 1Tsp
1 Tsp carom seeds
1 Tbsp black pepper powder
1/2 Tsp mustard powder
2 tbsp National Chilli garlic sauce
5-6 garlic cloves Cloves, black pepper, cinnamon & bay leaves.
The method is mentioned in the video, kindly subscribe to our YouTube channel @Dishaday66