Classic macaroni and cheese is a timeless comfort dish loved by many. Elbow macaroni is coated in a rich, creamy cheese sauce made with cheddar and Parmesan, creating a harmonious blend of flavors. Baked until golden and bubbly, it delivers a satisfying combination of creamy texture and savory taste that’s both nostalgic and delicious.
Here’s a classic macaroni and cheese recipe for you:
Ingredients:
– 2 cups elbow macaroni
– 4 cups shredded sharp cheddar cheese
– 1/2 cup butter
– 1/2 cup all-purpose flour
– 4 cups milk
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika (optional)
– 1 cup breadcrumbs (for topping, optional)
Instructions:
Boil the Macaroni:
Cook the elbow macaroni according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Prepare the Cheese Sauce:
In a separate bowl, melt the butter on medium heat.
Stir in the flour and cook for about 1-2 minutes to create a roux, stirring constantly to avoid lumps.
Slowly whisk in the milk and continue to cook, whisking constantly, until the mixture thickens and comes to a gentle simmer.
Add Cheese and Seasoning:
Reduce the heat to low and gradually add in the shredded cheddar cheese, stirring until the cheese is completely melted and the sauce is smooth.
Then stir in the salt, black pepper, and paprika if using. Adjust seasoning to taste.
Combine Macaroni and Cheese Sauce:
Add the cooked macaroni to the cheese sauce and stir until the macaroni is well coated with the cheese sauce.
Bake (Optional):
Preheat your oven to 350°F (175°C).
Grease the baking dish and transfer the macaroni and cheese mixture.
If using breadcrumbs for topping, combine them with a bit of melted butter and sprinkle them evenly over the macaroni and cheese.
Bake and Serve:
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
Bring it out of the oven and let it cool for 10 minutes.
Serve:
Serve the classic macaroni and cheese hot as a delicious and comforting dish!
Enjoy your homemade classic macaroni and cheese! Feel free to customize it by adding other ingredients like cooked bacon, sautéed onions, or vegetables for extra flavor.
Enjoy your homemade classic macaroni and cheese!
Please note that cooking times and temperatures may vary slightly based on your oven and personal preferences.
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